Brewmaster and Maltster

University of South Bohemia České Budějovice

Dates of the course

Application submission:
7. 1. 2026 – 31. 8. 2026
Start:
07.01.2026
End:
31.08.2026
Course fee:
42000.00 CZK

Overview:

University of South Bohemia České Budějovice

Field of study:
Food processing
Number of credits:
6
Course length:
150 hours
Assessment type:
Oral examination
Teaching language:
Czech

Course description:

Full professional qualification consists of partial professional qualifications: Fermentation and Brewery Cellar Worker (29-100-H), Beer Bottling Plant Worker (29-099-H), and Brewery Brewhouse Worker (29-059-H). This course concludes with the aforementioned professional qualification exams, and if the participant passes them, they will be issued a certificate of full professional qualification, upon presentation of which they can apply for a trade license (without the need to prove one year of experience in a brewery) in the field of Brewer-Maltster, which allows them to manage or build a microbrewery.

Course content:

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