Poultry Diseases

University of Veterinary Science Brno

Dates of the course

Start:
01.02.2025
End:
31.12.2025

Overview:

University of Veterinary Science Brno

Field of study:
Veterinary
Number of credits:
60
Course length:
1952 hours
Assessment type:
Oral examination
Teaching language:
Czech

Course description:

The Continuing Education Program - Clinical Education Level II for Poultry Diseases is governed by Act No. 166/1999 Coll., on Veterinary Care and Amendments to Certain Related Laws (Veterinary Act), Regulation No. 331/2021 Coll., on the Organization of Education for Veterinarians Working in Clinical Veterinary Medicine, Act No. 111/1998 Coll., on Higher Education and Amendments to Other Laws (Higher Education Act), as amended, the Statutes of the University of Veterinary Medicine Brno, the Rules for Continuing Education at the University of Veterinary Medicine Brno, and the Rules for Ensuring the Quality of Educational, Creative, and Related Activities and Internal Evaluation of the Quality of Educational, Creative, and Related Activities at the University of Veterinary Medicine Brno.
The Continuing Education Program - Clinical Education Level II for Poultry Diseases is organized as optional education for veterinarians working in clinical veterinary medicine, aimed at deepening their knowledge in clinical veterinary practice. The teaching is provided by experts from the university offering an accredited master's program in veterinary medicine or veterinary hygiene, the State Veterinary Administration, private veterinarians, and other experts in the relevant field. The program is supervised by the University of Veterinary Medicine Brno's Council for Internal Evaluation at the level of continuing education programs, and at the level of the program, it is supervised by the program guarantor.
The Continuing Education Program - Clinical Education Level II for Poultry Diseases builds upon the Clinical Education Level I program for Poultry and Rabbit Diseases. The program represents an advanced level with specialized knowledge, experience, and skills.
The goal of Clinical Education Level II in Poultry Diseases is, following Clinical Education Level I in Poultry and Rabbit Diseases, to deepen the education with a focus on specialized knowledge, experience, and skills in the area of poultry disease issues

Course content:

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