Study programme Nutrition and Food
Contact:
E-mail makovcovak@af.czu.cz
Czech University of Life Sciences Prague - Faculty of Agrobiology, Food and Natural Resources
The program prepares you to carry out research in the field of food and human nutrition as well as to be employed on management posts in institutions or companies producing and distributing food, where they can act as quality managers in the areas of analysis and management of hygiene risks. It prepares experts who will work in the fields of science and research, government agencies or private companies in decision-making at the top management level.
In the program, you will gain a comprehensive knowledge of the food production, storage, quality, safety, and distribution. Furthermore, knowledge of various aspects of human nutrition and its policy will be provided. The graduate will be theoretically and practically prepared for the quality control management, and evaluation of safety and authenticity of food, as well as nutritional or dietary value of food.
EU citizens / non-EU citizens
The Czech University of Life Sciences Prague (CZU) is one of the leading European institutions in life sciences. It combines education with innovative scientific research and discovery. You will study on a landscaped campus with modern and spacious dormitories, a canteen, student clubs, a central library, cutting-edge IT technology and state-of-the-art laboratories. CZU is also a member of the EuroLeague of Life Sciences Universities (https://www.euroleague-study.org/). According to the QS world university ranking, CZU Prague is one of the top three public universities in Czechia.
E-mail makovcovak@af.czu.cz
Kamýcká 129, 16500 Praha
Kamýcká 129, 16500 Praha
E-mail iro@af.czu.cz
Phone 420224384577
The program prepares you to carry out research in the field of food and human nutrition as well as to be employed on management posts in institutions or companies producing and distributing food, where they can act as quality managers in the areas of analysis and management of hygiene risks. It prepares experts who will work in the fields of science and research, government agencies or private companies in decision-making at the top management level.
In the program, you will gain a comprehensive knowledge of the food production, storage, quality, safety, and distribution. Furthermore, knowledge of various aspects of human nutrition and its policy will be provided. The graduate will be theoretically and practically prepared for the quality control management, and evaluation of safety and authenticity of food, as well as nutritional or dietary value of food.
EU citizens / non-EU citizens
The Czech University of Life Sciences Prague (CZU) is one of the leading European institutions in life sciences. It combines education with innovative scientific research and discovery. You will study on a landscaped campus with modern and spacious dormitories, a canteen, student clubs, a central library, cutting-edge IT technology and state-of-the-art laboratories. CZU is also a member of the EuroLeague of Life Sciences Universities (https://www.euroleague-study.org/). According to the QS world university ranking, CZU Prague is one of the top three public universities in Czechia.
E-mail makovcovak@af.czu.cz
Kamýcká 129, 16500 Praha
Kamýcká 129, 16500 Praha
E-mail iro@af.czu.cz
Phone 420224384577
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