Chemie potravin a bioaktivních látek

Field of study:

Food processing

Study language::

CZ

Study program code:

N0721A210005

Application deadline:

20.08.2027

ISCED code:

0721

Study form::

full-time

Study duration:

2 years

The study programme covers the areas of natural and synthetic bioactive substances, as well as other substances occurring in food, especially in terms of their characterization, isolation, analytical determination and interpretation of the results obtained.

Graduates of the study programme Chemistry of Food and Bioactive Substances have extensive theoretical and practical knowledge in the field of both natural and synthetic substances occurring in food, necessary for their characterization, isolation, analytical determination and interpretation of the obtained results. They also have the prerequisites for the application of acquired knowledge and skills in areas related to food research, food supplements and other chemicals used in the food industry, in the chemistry of nutraceuticals and functional foods, as well as in food authentication and adulteration. They have the necessary knowledge of legislation related to food practice. They are qualified to apply computer technology and independently use modern and advanced laboratory methods or sophisticated instruments not only in the field of analysis of food and bioactive substances, but also in the field of organic and supramolecular chemistry. Graduates are also able to design and apply procedures leading to the optimization of conditions for the determination of various types of analytes or to apply appropriate solutions in the synthesis of biologically active organic compounds. Last but not least, they are also prepared for the professional management of high school graduates working in laboratories.

School detail

Institution type:

public

Abbreviation:

UTB

Number of students:

9310

Number of international students in degree programs:

1175

Number of international exchange students:

282

Number of international alumni

233