CS
Study program Chemie, technologie a analýza potravin
Contact:
E-mail vav@ft.utb.cz
Chemie, technologie a analýza potravin
Tomas Bata University in Zlín - Faculty of Technology
Key information
- Field of study:
- Food processing
- Study language::
- CZ
- Study program code:
- P0721D210005
- Application deadline:
- 01.10.2027
- ISCED code:
- 0721
- Study form::
- full-time
- Study duration:
- 4 years
Become a real master of food production and development! This specialization will be your cup of tea allowing you to see beyond its basic horizons. You will learn methods for food engineering and its application in plant and animal food production. Furthermore, you will learn about the influence of technology on chemical compositions, as well as physical, biological, sensory and nutritional characteristics. Food production is multidisciplinary. You can dive into many scientific areas regarding chemicals, different processes, and the technology used in the production, storage, and the evaluation of food and drink. We bear in mind that the world is moving forward. Our focus is on innovations in food development. People demand higher quality, better nutrition and higher health requirements, we aim to give it to them. You will explore the topic of sustainability and the use of food waste, the development of food enriched with bioactive substances and antioxidant properties. The use of lesser consumed foods such as edible flowers and insects, fruit, non-traditional cereal and mushrooms. Innovative packaging is explored as well. In short, we keep nothing under wraps when it comes to the present and future of food production and development. What courses can you look forward to? Biologically Active Substances in Food, Modern Trends in Food Chemistry, Technology and Chemistry of Food of Animal Origin, Technology and Chemistry of Food of Plant Origin, Biochemical Processes in the Food Industry, Microbiology of the Food Chain.
Application and admission procedure
- Admission procedure form:
- interview
- Application start:
- 01.03.2027
- Application deadline:
- 01.10.2027
- Application fee:
- 790.00 CZK
Apply online using this link: https://stag.utb.cz/portal/studium/uchazec/eprihlaska.html. Find a detailed guide to submitting the application at: https://ft.utb.cz/veda-a-vyzkum/ph-d-studium/podat-prihlasku/. Required documents: (1) Certified copy of the diploma confirming completion of a Master’s degree, (2) Curriculum Vitae (CV) (3) List of publications and other research activities and outcomes, (4 - Optional attachment) Proof of language proficiency. Previous studies must be consistent with the selected study programme. The applicant will be included in the admission process after submitting the required documents (uploading them to the e-application system) and paying the admission fee.
Study
Where can you expect to find a job after your studies? In a management position in the food industry, In research and development in the food industry, As a process engineer in food production, In the technology of food production.
University
- Institution type:
- public
- Abbreviation:
- UTB
- Number of students:
- 9310
- Number of international students in degree programs:
- 1175
- Number of international exchange students:
- 282
- Number of international alumni
- 233
Contacts
Contacts
Tomas Bata University in Zlín
Nám. T. G. Masaryka 5555, 76001 Zlín
Contact:
Faculty of Technology
Vavrečkova 5669, 760 01 Zlín
Contact:
E-mail international@ft.utb.cz
Phone
- Field of study:
- Food processing
- Study language::
- CZ
- Study program code:
- P0721D210005
- Application deadline:
- 01.10.2027
- ISCED code:
- 0721
- Study form::
- full-time
- Study duration:
- 4 years
Become a real master of food production and development! This specialization will be your cup of tea allowing you to see beyond its basic horizons. You will learn methods for food engineering and its application in plant and animal food production. Furthermore, you will learn about the influence of technology on chemical compositions, as well as physical, biological, sensory and nutritional characteristics. Food production is multidisciplinary. You can dive into many scientific areas regarding chemicals, different processes, and the technology used in the production, storage, and the evaluation of food and drink. We bear in mind that the world is moving forward. Our focus is on innovations in food development. People demand higher quality, better nutrition and higher health requirements, we aim to give it to them. You will explore the topic of sustainability and the use of food waste, the development of food enriched with bioactive substances and antioxidant properties. The use of lesser consumed foods such as edible flowers and insects, fruit, non-traditional cereal and mushrooms. Innovative packaging is explored as well. In short, we keep nothing under wraps when it comes to the present and future of food production and development. What courses can you look forward to? Biologically Active Substances in Food, Modern Trends in Food Chemistry, Technology and Chemistry of Food of Animal Origin, Technology and Chemistry of Food of Plant Origin, Biochemical Processes in the Food Industry, Microbiology of the Food Chain.
- Admission procedure form:
- interview
- Application start:
- 01.03.2027
- Application deadline:
- 01.10.2027
- Application fee:
- 790.00 CZK
Apply online using this link: https://stag.utb.cz/portal/studium/uchazec/eprihlaska.html. Find a detailed guide to submitting the application at: https://ft.utb.cz/veda-a-vyzkum/ph-d-studium/podat-prihlasku/. Required documents: (1) Certified copy of the diploma confirming completion of a Master’s degree, (2) Curriculum Vitae (CV) (3) List of publications and other research activities and outcomes, (4 - Optional attachment) Proof of language proficiency. Previous studies must be consistent with the selected study programme. The applicant will be included in the admission process after submitting the required documents (uploading them to the e-application system) and paying the admission fee.
Where can you expect to find a job after your studies? In a management position in the food industry, In research and development in the food industry, As a process engineer in food production, In the technology of food production.
University
School detail- Institution type:
- public
- Abbreviation:
- UTB
- Number of students:
- 9310
- Number of international students in degree programs:
- 1175
- Number of international exchange students:
- 282
- Number of international alumni
- 233
Contacts
Study program Chemie, technologie a analýza potravin
Contact:
E-mail vav@ft.utb.cz
Tomas Bata University in Zlín
Nám. T. G. Masaryka 5555, 76001 Zlín
Contact:
Faculty of Technology
Vavrečkova 5669, 760 01 Zlín
Contact:
E-mail international@ft.utb.cz
Phone
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