Technologie potravin

University of Chemistry and Technology Prague - Fakulta potravinářské a biochemické technologie

Key information
Field of study:
Food processing
Study language:
CZ
Study programme code:
N0721A210001
Typ programu:
follow-up master study programme
ISCED code:
0721
Study form:
full-time
Study duration:
2 years
Location:
Praha
Application and admission procedure
University

University detail

Institution type:
public
Abbreviation:
VSCHT
Number of students:
4411
Number of international students in degree programmes:
1227
Number of international exchange students:
332
Number of international alumni:
271
Contacts

Contacts

Study programme Technologie potravin

Contact:

E-mail

Field of study:
Food processing
Study language:
CZ
Study programme code:
N0721A210001
Typ programu:
follow-up master study programme
ISCED code:
0721
Study form:
full-time
Study duration:
2 years
Location:
Praha
Institution type:
public
Abbreviation:
VSCHT
Number of students:
4411
Number of international students in degree programmes:
1227
Number of international exchange students:
332
Number of international alumni:
271

Contacts

Study programme Technologie potravin

Contact:

E-mail

More programmes