Technologie potravin
University of Chemistry and Technology Prague - Fakulta potravinářské a biochemické technologie
Key information
- Field of study:
- Food processing
- Study language:
- CZ
- Study programme code:
- N0721A210001
- Typ programu:
- follow-up master study programme
- ISCED code:
- 0721
- Study form:
- full-time
- Study duration:
- 2 years
- Location:
- Praha
Application and admission procedure
University
- Institution type:
- public
- Abbreviation:
- VSCHT
- Number of students:
- 4411
- Number of international students in degree programmes:
- 1227
- Number of international exchange students:
- 332
- Number of international alumni:
- 271
Contacts
Contacts
University University of Chemistry and Technology Prague
Technická 5, 16628 Praha
Contact:
Faculty Fakulta potravinářské a biochemické technologie
Contact:
Phone
- Field of study:
- Food processing
- Study language:
- CZ
- Study programme code:
- N0721A210001
- Typ programu:
- follow-up master study programme
- ISCED code:
- 0721
- Study form:
- full-time
- Study duration:
- 2 years
- Location:
- Praha
University
University detail- Institution type:
- public
- Abbreviation:
- VSCHT
- Number of students:
- 4411
- Number of international students in degree programmes:
- 1227
- Number of international exchange students:
- 332
- Number of international alumni:
- 271
Contacts
Study programme Technologie potravin
Contact:
University University of Chemistry and Technology Prague
Technická 5, 16628 Praha
Contact:
Faculty Fakulta potravinářské a biochemické technologie
Contact:
Phone
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